fish & shellfish - Page 7 of 8 - The Cook's Cook

recipe

Caribbean Shrimp Curry

By Nadine Thompson
recipe

Black Olive Encrusted Halibut

By Michael Yacino
recipe

Roasted Cod with Potatoes, Tomatoes, and Olives

By Kathy Brennan and Caroline Campion
recipe

Crab and Celery Rémoulade Wraps

By Virginia Willis
recipe

Laura’s Seafood Stew

By Laura Benedict
recipe

Fish Stew

By Ben Hasty
recipe

Thai Steamed Mussels

By Eva Baughman
recipe

Sautéed Shad Roe with Applewood Bacon

By Jean Kerr
recipe

Patra Ni Machi (Fish in Banana Leaves)

By Niloufer Mavalvala
recipe

Coconut Shrimp with Mango Dipping Sauce

By Peter Bronski
recipe

Seafood Chowder

By Michael Yacino
recipe

Portuguese Shrimp Rissoles

By Ana Patuleia Ortins

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